500 JAMS and PRESERVES

by CLIPPY McKENNA

To see other cookbooks in the 500 range click here

New hardcover book, 288 pages, published 2013

Jams, jellies, curds, marmalades, liqueurs, cordials, sauces, pickles, chutneys, condiments

500 Jams and Preserves is full of tried and tested recipes for traditional and natural preserving techniques using sugar, vinegar, oil and alcohol. The recipes cover techniques for perfecting heavenly chutneys, crystal clear jellies, silky jams, tongue tingling pickles and melt in the mouth curds. 500 Jams & Preserves will provide you with the skills and confidence to make your own preserves at home. Jams and preserves are a perfect way to enjoy the season's fruit and vegetable bounty all-year-round. They make a great gift and can be paired with all manner of foods from ice-cream to cheese and casseroles to BBQ meats. With clear recipes, this compendium suggest new and interesting flavours for jams, jellies, chutneys and more.

The comprehensive introduction gives a brief history of preserves, essential equipment, preserving techniques and tips on storing and shelf life. The recipes cover traditional preserves and alwo provide inspiration for the more daring preservers.

Contents include

• Introduction
• Jams
• Jellies
• Curds
• Marmalades
• Liqueurs
• Bottled fruit
• Cordials
• Relishes
• Pickles
• Chutneys
• Condiments

500 Jams and Preserves is an Australian publication. All measurements are in metric, imperial and metric cup & spoon

See other Preserving recipe books click here

500 Jams and Preserves by Clippy McKenna