500 ICE CREAMS, SORBETS & GELATOS

the only ice cream compendium you'll ever need!

by ALEX BARKER

Brand new hardcover book with dustjacket, 288 pages including very comprehensive index and over 200 colour photos. The latest in the very popular 500 Cookbook Series, published 2009.

Learn everything you ever needed to know about making ice creams, sorbets and iced desserts, and try your hand at making the fabulous 500 recipes in this bool Whether you're a total chocolate fiend looking for the ultimate comfort fix in the shape of a sundae, or you're on a low-fat, low-sugar diet and desperate for a treat that won't ruin your good ntentions, you're sure to find it among the irresistible collection of recipes that includes:

• light and refreshing water ices, sorbets and granitas
• rich and creamy classic ice creams
• Italian-style gelatos
• decadent desserts
• towering ice cream extravaganzas and gateaux

Includes advice on using ice cream machines, as well as the basic method for making ice cream without any special equipment. 500 Ice Creams is the only ice cream compendium you'll ever need!
Chapters include:

• Introduction
• Classic ice creams
• Gelato favourites
• Sorbets
• Granitas and water ices
• Fresh and fruity frozen treats
• Iced treats for children
• Sundaes, sodas and slushes
• Ice cream gateaux, bombes and terrines
• Dairy-free ice creams
• Low-fat and sugar-free ices

500 Ice Creams, Sorbets and Gelatos is a US publication. Measurements are in imperial and cup & spoon (most measurements are cup & spoon)

About the Author
Alex Barker worked for many years as Cookery Editor of Woman's Own magazine and the highly successful Primo UK before launching and editing Let's Cook magazine. For the last fifteen years she has been engrossed in setting up and running her own business partnership - Food Features Photographic Library and Studio.

See other books in the 500 range also available - Cupcakes, Cookies, Soups, Cocktails and more

500 Ice Creams, Sorbets and Gelatos by Alex Barker