500 GLUTEN FREE DISHES

the only compendium of gluten-free dishes you'll ever need!

by CAROL BECKERMAN with DEB WHEATON

See other Gluten-Free cookbooks click here

New hardcover book with dustjacket, published 2011, 288 pages including very comprehensive index and over 200 colour photos.

500 Gluten-Free Dishes is a comprehensive collection of breakfast dishess, snacks and appetisers, main meals with sides, and sweet delights to entice the whole family. Gluten intolerance need never stand between you and all your favourite foods again. Satisfy your every craving while you impress your friends and family with beautiful meals and maintain careful control of your own and your family's intake of gluten.

The book will enable you to cook traditional favourites including pizzas, pies and pancakes. It includes information on coeliac disease, its causes and symptoms, and recommended treatment strategies. It is always helpful to get as much information as you can to improve your overall health. It gives dairy-free options for most recipes, and a list of gluten-free flours, which will enable you to mix your own combination to make a wide variety of breads, cakes and pastries, plus information on how to bake using ready prepared gluten-free flours.

Recipes include Vanilla pecan French toast, Sausage rolls, Spicy squash and carrot soup, Jerk chicken with mango salsa, Pepperoni pizza, Cod and haddock fish cakes, Mixed vegetable lasagne, Profiteroles with chocolate sauce, Chocolate chip cookie dough cheesecake.

Contents include:

• Introduction
• Breakfasts and brunches
• Appetisers and starters
• Bread and yeast
• Mains
• Sides
• Desserts
• Index

500 Gluten-Free Dishes is an Australian publication. All measurements are in metric and imperial.

See other books in the 500 range also available - Cupcakes, Cookies, Pies & Tarts, Soups and more

500 Gluten Free Dishes by Carol Beckerman with Deb Wheaton