500 COOKIES

the only cookie compendium you'll ever need!

by PHILIPPA VANSTONE

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New hardcover book, 360 pages including very comprehensive index and over 200 colour photos.

A cookie compendium, filled with 500 failsafe, melt-in-the-mouth recipes. Crammed with advice on ingredients, basic techniques, conversions and even troubleshooting tips for when things go wrong. A beautifully illustrated and easy-to-follow guide to creating perfect cookies every time - golden brown, crisp on the outside, sublimely moist on the inside. Jam-packed with delicious cookie recipes, all of them clear and easy to follow, including traditional favourites from around the world. 

• Includes a comprehensive introductory section on cookie basics: techniques, equipment, ingredients, cookie types and even troubleshooting tips.
• Cookies from around the world, to give as gifts, for children, as part of a special diet, for special occasions, bar cookies and savoury cookies
• A true cookie compendium, from creamy French macaroons to lemon fingers to triple chocolate cookies.

About the Author:

After gaining her formal catering training, Philippa Vanstone spent 10 years working in London restaurants and hotels. She then began working as a development chef - travelling to New York, Boston, Chicago, New Orleans, San Francisco and Atlanta, researching bakery products for the UK retail market. Philippa has also lectured at universities in England on Patisserie and Confectionary, and now works as a freelance cookery writer and food stylist, specialising in all things sweet!

See other books in the 500 range also available - Cupcakes, Cookies, Cakes, Chocolate Delights

500 Cookies by Philippa Vanstone