5 INGREDIENTS 10 MINUTES

Delicious and healthy recipes for tired and hungry cooks

by JULES CLANCY

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New softcover book, published 2013, 304 pages, delicious colour photos of every dish

This book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus!

One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around and get something on the table that is not only fast and healthy, but tastes good too. Bit of a tall order, right? So that's where Five Ingredients, Ten Minutes can help. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus, with Five Ingredients, Ten Minutes cooking quickly at the end of a long day shouldn't be a difficulty any more!

Contents include

• Introduction
• Snacks and starters
• Soups
• Salads
• Vegetables
• Pasta and noodles
• Grains and legumes
• Eggs and tofu
• Fish
• Meat and poultry
• Sweet treats

Five Ingredients, Ten Minutes is a UK publication. All measurements are in metric and metric cup & spoon.

About the author

Jules Clancy trained as a food scientist before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger at The Stone Soup, with a virtual cookery school specialising in quick and easy, simple food.

5 Ingredients 10 Minutes by Jules Clancy