4 INGREDIENTS ALLERGIESWellness Trilogy Part 3by Kim McCoskerTo see other allergy cookbooks click here New softcover book, published 2013, 144 pages with colour photos throughout 4 Ingredients Allergies is the third part in best-selling author, Kim McCosker’s Wellness Trilogy. Always striving to save time and money in the kitchen, Kim has answered the calls of allergen sufferers, their families and friends everywhere.This fully illustrated book features recipes from breakfasts, lunches, dinners and desserts and includes a popularly requested Entertaining chapter. It will offer inspiration free of the world's top 9 allergens that account for 90% of all documented food allergens - cow's milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, soy and wheat. 4 Ingredients Allergies will be the daily cookbook guide for busy parents who need to follow strict guidelines for the absolute health and care of their children, for schools that are Allergy aware, and family and friends who want to create beautiful, nutritious food, easily for loved ones living with allergies. 4 Ingredients Allergies has been written with guidance from Allergy & Anaphylaxis Australia and Allergy New Zealand Contents include
This is a cookbook for healthy everyday eating for everyone. Every delicious recipe is easily made with 'the magic' of just 4 ingredients.
4 Ingredient Allergies is an Australian publication. Measurements re in metric and metric cup & spoon See other 4 Ingredients cookbooks click here 4 Ingredients Allergies by Kim McCosker
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