4 INGREDIENTS

MENU PLANNING

by Kim McCosker

See other 4 Ingredients cookbooks click here

New softcover book, published 2013, 160 pages

Problem:
1 in 5 bags of groceries bought by Australians and New Zealanders will end up in the bin. This translates to from every 0 spent going to waste!
Solution:
Kim's aim with 4 Ingredients Menu Planning was to create a "kitchen bible" that simplifies this task. She has split a week into days, and attributed names to each day, keeping it practical and fun - that's right, Wednesday has never been the same now we know it as - Easy Freezy Wednesday! Or her personal favourites: Meals in Minutes Tuesday and Thrifty Thursday!
To save time and money in the kitchen, she cannot stress enough the importance of sitting down each week and creating a simple menu plan. Extracting from it the ingredients you don't have and then simply shopping for the ones you need.
Then each time that relentless question What's 4 dinner? arises, with assured clarity you can answer Check the Menu Plan, dear!

Contents include

• Foreword
• Major reasons to Menu Plan
• The 20-minute pantry
• My simple menu plan
• Meatless Monday
• Meals in Minutes Tuesday
• Easy Freezy Wednesday
• Thrifty Thursday
• Takeaway Friday
• Best of BBQ Saturday
• Family Roast Sunday
• Sides
• Lovely lunchbox ideas
• Desserts for any day ending in 'Y'
• Index

In common with the other books in the 4 Ingredients range:

• All recipes have 4 or fewer ingredients

• All can be measured in terms of cup, tablespoon and teaspoon

• The methodology for each recipe is explained on average using 4 sentences and

• All recipes use ingredients mostly found in your pantry or fridge already!

4 Ingredients Menu Planning is an Australian publication. All measurements are in metric and metric cup & spoon.

The other 4 Ingredients books are also available - click here to see the whole range!

To see other books on budgeting, saving money and frugal recipes click here

4 Ingredients Menu Planning by Kim McCosker