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365 Country Women's Association FavouritesTo see other CWA cookbooks click here New hardcover book, 280 pages, published 2014. Based on original recipes first compiled in the 1930s by local members of the Country Women's Association of NSW. Here are 365 recipes, one recipe for each day of the year, originally published in calendar format in the 1930s by the Country Women's Association of New South Wales, now updated and republished for today's home cook. This is Australian country cooking at its best, making the most of fresh, seasonal produce and inexpensive, tasty ingredients. The history in these recipes is still evident in the evocative names given them by the original contributors - Aberdeen Sausage, Hard Times Cake, Fruit Flummery, Washing Day Pudding and Country Women's Raffle Cake. There are also recipes for Salmon puffs, Fricassee of rabbit, Peach and raisin pie, Rice flummery - recipes that evoke the indomitable spirit of the country women of New South Wales, and provide daily inspiration for the modern cook. 365 Country Women's Association Favourites is an Australian publication. All measurements are metric and metric cup & spoon. More about the CWA The Country Women's Association of Australia has long been renowned for its work in support of rural families and communities, and for its members' cooking and catering. Their baked and bottled goods are must-see exhibits at local shows, and there are always long queues for the 'tea and scones' and other treats they serve up at many public functions. Their catering activities have made a huge contribution to the CWA's fundraising efforts. See other general recipe books including preserving, slow cooking and Women's Weekly cookbooks click here 365 Country Women's Association Favourites from the NSW CWA
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