100 GREAT WAYS TO USE SLOW COOKERS AND CROCKPOTS

by SIMON and ALISON HOLST

To see other Slow Cooker recipe books click here

Used large softcover book in 'as new' condition, delicious colour photos. Published 2006, 96 pages, measures 27 x 22 cm.

Everyone knows you can cook a casserole in a crockpot, but this book offers you so much more as well. It will widen your horizons and encourage you to think outside the square! With help from the Holsts and your trusty slow cooker, you can delight your family and friends with something to suit almost every occasion.

Recipes include:

• Decadent creme brulee and pineapple upside-down cake
• Meltingly tender 'roasts', from whole chickens to pork shoulders
• Fragrant and exotic curries to tempt your taste buds
• Soups, from hearty pea and ham to garden-fresh tomato
• Zingy accompaniments, from colourful chutney to fresh tomato juice
• Appetising and flavourful fresh fish dishes
• Satisfying side dishes, from delicious dumplings to baked potatoes
• Comfort food, from fuss-free macaroni cheese to giant meatballs
• Family favourites including meatloaf and lasagne
• A new twist on traditional desserts, from apple crumble to fruity sago

Chapters include:

• Before you start
• Soup
• Fish
• Chicken
• Sausages
• Lamb
• Mince
• Beef
• Pork
• Desserts
• Extras
• Index
  

100 Great Ways to Use Slow Cookers & Crockpots is a New Zealand publication. All measurements are in metric.

About the authors

Alison Holst has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts and cooking demonstrations.

Alison lives with her husband in Wellington, where she works with her son Simon. She tries to balance the many hours spent in her kitchen and at her computer, by travelling throughout New Zealand, talking, teaching and cooking in public, swapping food ideas with other home cooks, and raising much needed funds for many organisations and charities, particularly those benefiting children. Her interests include family activities, especially with grandchildren, reading, walking, crafts, gardening, and overseas travel.

Having grown up in one of New Zealand's best known 'foodie' households, Simon Holst has a passion for food and cooking. He has co-authored 20 best selling books with his mother Alison, and recently completed his second 'solo' effort. In addition to books, Simon contributes to newspapers and magazines. He lives with his wife and their 2 children.

To see other cookbooks by Simon and Alison Holst click here

100 Ways to Use Slow Cookers and Crockpots by Alison Holst and Simon Holst