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Brand new hardcover book, 160 pages, features a photo of each recipe. Published 2008
The Indulgence books are a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in these beautiful books include the classics of their time and new creations, featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress.
The book is divided into 3 sections:
Recipes include Apple tatin slice with brown sugar cream, Dulce de leche slice, Rosemary and lemon syrup slice and Sugar and spice slice.
Indulgence Slices is an Australian publication. All recipes have metric and imperial measurements.
The book is beautifully presented with photos of vintage tableware and linen complementing the delicious recipes.
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Indulgence Slices by Murdoch Books