Zumbo - Adriano Zumbo New hardcover baking cookbook

ZUMBO

Adriano Zumbo's fantastical kitchen of other-worldly delights

by ADRIANO ZUMBO

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New large hardcover book with superb full-colour photos. 256 pages, published 2011

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croquembouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on MasterChef Australia. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory

Chapters include

• Introduction
• Zumbarons
• Chocolates
• Pastries
• Gateaux de voyge
• Cakes
• Desserts
• Basics, glossary & index
  

Zumbo is an Australian publication. All measurements are in metric and imperial

About the Author

Adriano Zumbo is no ordinary pâtissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia’s best known chefs.

On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morató and Pierre Hermé. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef Australia have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals. Zumbo is his first book.

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Zumbo - Adriano Zumbo