Two Irresistible for the Irritable - Sue Shepherd new cookbook Gluten Wheat free IBS Coeliac

TWO IRRESISTIBLE for the IRRITABLE

by SUE SHEPHERD

See other Gluten-Free books click here

Brand new softcover book, published 2006, 164 pages, measures 23 x 26 cm. Superb colour photos by Martin Shepherd.

Gluten Free ~ Wheat Free ~ Coeliac Disease ~ Lactose Intolerance ~ Fructose Malabsorption ~ Irritable Bowel Syndrome

Two Irresistible For The Irritable meets the overwhelming demand generated from the best-selling first Irresistible for the Irritable cookbook.

Two Irresistible for the Irritable makes it easy for the whole family to enjoy great tasting food, and is excellent to use for entertaining too. Every recipe is gluten and wheat free. Sue Shepherd's Irresisitible cookbooks are the world’s first for fructose malabsorption. No need to adapt the recipes if you suffer from coeliac disease or fructose malabsorption – just cook and enjoy them! Also suitable for people with IBS, lactose intolerance, wheat intolerance.

Two Irresistible for the Irritable is entirely wheat free, the recipes are mostly lactose free and also caters for fructose malabsorption, another cause of irritable bowel syndrome.Two Irresistible for the Irritable is entirely gluten free to people with coeliac disease to not have to modify any recipe. Making it easy for the whole family to enjoy delicious food, the recipes range from simple through to the more complex, and will appeal to the novice, as well as the more experienced cook.

Chapters include:

• Background
• All good tastes
• Baked
• Desserts
• Index and recipe hints

Two Irresistibles for the Irritable is an Australian publication. All measurements are in metric and imperial. Vegetarian recipes are included

About the author

Sue Shepherd is an Advanced Accredited Practising Dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, Sue has maintained a strong commitment to educating people with special dietary needs, which has led to countless invitations to present at medical conferences in Australia and around the world. In recognition of her research and advocacy, Sue has received the annual Award for Achievement from the Dietitians Association of Australia, and also the Young Investigator Award from the Gastroenterological Society of Australia. Sue is recognised internationally as a leading expert dietitian in the area of coeliac disease and irritable bowel syndrome. Sue has written four cookbooks, including Gluten-free Cooking, which won the Gourmand (Cordon Bleu) Cookbook Award for 'Best Health and Nutrition Cookbook in Australia'. In addition to Gluten-free Cooking and Gluten-free Kitchen, Sue has self-published two gluten-free cookbooks: Irresistibles for the Irritable and Two Irresistible for the Irritable.

Her latest book, Food Intolerance Management Plan, co-written with Peter Gibson, is due for publication in early 2011

To see other Cookbooks by Sue Shepherd click here

Two Irresistible for the Irritable by Sue Shepherd