Middle Eastern Bible New Penguin cookbook

MIDDLE EASTERN BIBLE

by FIONA HAMMOND

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Brand new softcover book, gorgeous colour photos. Published 2010, 258 pages, measures 15 x 18 cm.

Diverse satisfying dishes from the Middle East

Middle Eastern food is as fascinating and varied as the ancient region from which it comes. Dishes range from simple stews to extravagant offerings characterised by heady fragrances, exotic spices, sweet-sour flavours and decorative garnishes.

Drawing on the culinary traditions of the past, Middle Eastern Bible includes more than 120 recipes for easy, authentic food. As well as meat, seafood and vegetable dishes, there are mezes, soups and salads, pastries, breads, sweets and drinks. You'll find recipes for grilled Turkish kebabs, lavish Iranian rice dishes, slow-cooked Egyptian beans, and rose-scented pastries from Syria and Lebanon.

Recipes include Cheese and Herb Pastry Triangles, Chelou (Iranian Steamed Rice with a Crusty Base), Lamb Pies with Herb Labne, Pancakes with Sweet Nuts & Orange Blossom plus recipes for drinks and accompaniments

Middle Eastern Bible is an Australian publication. All measurements are in metric.

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Middle Eastern Bible by Fiona Hammond