Meals without Meat - Alison & Simon Holst New cookbook includes vegan recipes

MEALS WITHOUT MEAT

by ALISON HOLST and SIMON HOLST

To see other Vegetarian Cookbooks click here

Brand new large softcover book, delicious colour photos. 120 pages, measures 30 x 22 cm.

The best-selling vegetarian cookbook.

Now with over 250,000 copies in print, Meals without Meat by Alison Holst and Simon Holst continues to retain its enormous popularity with vegetarians and meat-eaters alike.

It's the perfect book to have on hand if

• you have a family member who prefers not to eat chicken, fish or red meat

• you would like to make a regular feature of cooking a few meatless meals each week

• you need to cater for a vegetarian guest

This best-selling collection of recipes has been reprinted 10 times. It offers a tasty and nutritious collection of recipes that are not only easy to make but are also easy on the budget. Recipes include burgers, potato main courses, pasta based meals, pies and pastries, breakfast, tofu dishes, beans and lentils. All measurements are in metric.

Vegan recipes - many of the recipes are suitable for vegans. Symbols denote which are suitable for vegans, or can be adapted using the non-animal option.

About the authors

Alison Holst has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts and cooking demonstrations.

Alison lives with her husband in Wellington, where she works with her son Simon. She tries to balance the many hours spent in her kitchen and at her computer, by travelling throughout New Zealand, talking, teaching and cooking in public, swapping food ideas with other home cooks, and raising much needed funds for many organisations and charities, particularly those benefiting children. Her interests include family activities, especially with grandchildren, reading, walking, crafts, gardening, and overseas travel.

Having grown up in one of New Zealand's best known 'foodie' households, Simon Holst has a passion for food and cooking. He has co-authored 20 best selling books with his mother Alison, and recently completed his second 'solo' effort. In addition to books, Simon contributes to newspapers and magazines. He lives with his wife and their 2 young children.

To see other cookbooks by Simon and Alison Holst click here

Meals without Meat by Alison Holst and Simon Holst