Jackie French's Chook Book new softcover book Raising Chickens and Using their Eggs

JACKIE FRENCH'S CHOOK BOOK

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New softcover book, 122 pages. Published 2005

Jackie French loves chooks:

There's nothing more beautiful than a mob of White Leghorns like sailing ships flying with the wind, comfortable Australorps in their fluffy black knickers dedicatedly sifting through the old tomato bed for insects and titbits, or a tribe of Rhode Island Reds scratching under the lavender.

Read this book and you'll love chooks too. You'll love to keep them, scratching about in your own backyard, and you'll love to eat them, prepared from one of the many mouth-watering chicken-and-egg recipes you'l find between in this great little book.

Everything you want to know about chooks, from choosing and keeping them to breeding them and eating them and their eggs. Suggests a myriad of uses for chook by-products including feather mattresses, quill pens, soap, shampoo and fertilizer. Includes over 100 recipes and an extensive index.

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About the Author

Jacqueline Anne 'Jackie' French (born 1 December 1953) is an award-winning Australian author of children's fiction, and books on gardening. She was born in Sydney and grew up in Brisbane, but moved to the bush in her early twenties. She is a keen gardener and appeared on the TV series Burke's Backyard. She has written well over a hundred books. Jackie lives in New South Wales, near the small town of Braidwood at Araluen. She began writing when she was 30, in a desperate attempt to get enough money together to register her car. At the time, she was living in a tin shed with a black snake named Gladys and a wombat named Smudge. A hundred and thirty plus books later, she is still writing. She is one of Australia's most popular children's writers.

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Jackie French's Chook Book