The Country Show Cookbook Home Cooking New hardcover recipe book

The COUNTRY SHOW COOKBOOK HOME COOKING

Home-style recipes from country shows

See other Country cookbooks including CWA titles click here

New hardcover book, 208 pages, published 2011

The Country Show Cookbook: Home Cooking is full of recipes guaranteed to warm both the heart and the home. From sumptuous roast beef with all the trimmings for a long Sunday lunch, to quick chicken casseroles and tasty salads for a lighter, speedier option - these are recipes that have been enjoyed in country kitchens for generations. This book includes timeless dishes like Roast Pork Belly, Potato Salad and Perfect Pavlova, as well as modern dishes such as Baked Cardamom Chicken and Junior Masterchef finalist Lucy Bonanno's Pumpkin Pie. So start your own home cooking traditions, country-style, with more than 110 delicious recipes for salads, starters, light meals, main courses, jams, sauces, relishes and desserts, plus a chapter of blank pages for you to add your own family favourite recipes.

Following on from the very successful The Country Show Cookbook comes The Country Show Cookbook Home Cooking, compiled with the assistance of the Agricultural Societies' Council. This is a selection of award-winning lunch recipes fresh from the country and whether you are looking for a substantial three-course menu to delight family or guests, or a light lunch to break up a busy day, these tried and true recipes are just the ticket. Recipes that will warm your heart and fill your stomach include soups, salads, roasts, bakes and barbecues and don't forget the desserts! Many of the recipes have been handed down from generation to generation or are a twist on the traditional, and together with incidental images from country shows depict the atmosphere, fun and rich community spirit in rural Australia.

The Country Show Cookbook Home Cooking is a collection of classic and modern recipes that are sure to please everyone, including:

• Curried Chicken Salad
• Salmon Patties in Pastry
• Goat's Cheese Tart
• Baked Stuffed Tomatos
• Crab and Zucchini Quiche
• Marinated Pork Fillet Roasted on Rhubarb
• Classic Chicken Pie
• Beef Stroganoff
• Easy Fried Rice
• Olive Citrus Lamb Shanks
• Quince Jam
• Tomato Chutney
• Boysenbery and Plum Jam
• Boiled Fruit Cake
• Sponge Cake with Strawberries and Cream
• Poached Pears with Warm Almond Tart
• Mrs Eckerts' Melting Moments
• Rhubarb Coconut Cake

The Country Show Cookbook Home Cooking is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

See other basic cookbooks including preserving, slow cooking & Women's Weekly cookbooks click here

The Country Show Cookbook Home Cooking: Home-style Recipes from Country Shows