Gluten Free Cooking - Ruby M Brown New cookbook

GLUTEN FREE COOKING

by RUBY M BROWN

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New softcover cookbook, published 2007, 304 pages.

People diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author's 'Country Kitchen', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat delicious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.

Chapters include

• Eating well on a gluten free diet - a dietitian's perspective
• Dietary principles
• Coeliac disease and gluten free diets
• Glossary, measurements, conversion tables and abbreviations
• Recipes
  • Breakfast
  • Soups and starters
  • Main courses
  • Desserts
  • Christmas fare
  • Goodies to bake- biscuits, cakes, slices
  • Bread, loaves, muffins and extras

Gluten Free Cooking is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

About the author

Ruby M Brown is a qualified Food Technology Educator who has worked with students in all areas of Home Economics. She is a very talented and dedicated teacher as well as a multi culinary author. In addition to her gluten-free cookbooks, Ruby has also written a diabetic cookbook and Milk-Free Cooking, all of which have helped many people with special dietary needs. Ruby lives on a small rural property where she develops a range of Country Kitchen products. She also develops recipes for people who need special diets.

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Gluten Free Cooking by Ruby M Brown