Simple Dinners - Donna Hay new softcover recipe book

SIMPLE DINNERS

by DONNA HAY

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Large new softcover book published 2011. 208 pages, lots of beautiful colour photos by William Meppem.

How many times have you looked in your fridge or pantry and felt uninspired by what′s inside? Simple Dinners is for you. It will show you how to take everyday ingredients and turn them into a simple and delicious dinner. It will change the way you think about cooking.

Contents include:

• eggs
• bread
• pasta
• noodles and rice
• couscous, beans and lentils
• chicken
• beef
• lamb
• pork
• fish and seafood
• vegetables
• fruit
• chocolate
• glossary and index

Simple Dinners is an Australian publication. All recipes are in metric and metric cup & spoon measurements

About the author

Donna Hay is one of the best–known names in cookbook and magazine publishing in the world. Her books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy–to–follow recipes and inspirational photography. Donna's first job post-TAFE home economics diploma was in the test kitchens of the Australian Women's Weekly. She began to not only develop recipes but to style them, too. Distracted by the plethora of extras: candles, glasses, flowers, sauce boats, fancy folded napkins that went into photographing a dish, Donna started to pare down the props and let the food be the hero. By the time Donna had become the food editor of marie claire magazine her style was set: fresh, modern food on white plates, with simple backgrounds that has captured the imagination of cooks worldwide and set a new benchmark for modern food styling and publishing.

Twenty phenomenally successful cookbooks later (including off the shelf and modern classics books 1&2, Donna Hay has a swag of prestigious international food awards and donna hay magazine continues to inspire cooks of all levels of experience with each new seasonal addition of simple but special recipes and entertaining ideas.

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Simple Dinners by Donna Hay