Jack Absalom's Barbecue Cookbook Used hardcover recipe book

JACK ABSALOM'S BARBECUE COOKBOOK

by JACK ABSALOM

To see a selection of Australian Bush Food books and guides, click here

Used hardcover book in very good condition, published 1988, 122 pages

Whether you're hosting a barbecue in the backyard or having a go in the camp oven in the outback, Jack Absalom's Barbecue Cookbook offers you the flavour of Australia.

From Kangaroo Tail soup to Yabbie Mornay, Blueberry Nut Crumble to Strzelecki Damper, marinades, sauces and scrumptious salads, this is your complete barbecue cookbook .

Chapters include

• Measurements, Oven temperatures & handy hints
• Barbecue Kettle Cooking
  • To cook meat
  • Pork
  • Beef
  • Lamb
  • Goat
  • Kangaroo
  • Rabbit
  • Poultry
  • Seafood
  • Vegetables
  • Desserts & cakes
  • Breads & dampers
• Camp Oven Cooking
  • Camp Oven temperatures
  • Yabbies
  • Kangaroo
  • Rabbit
  • Desserts
• Barbecue Cooking
  • The Genuine Aussie Barbecue
  • Breakfast barbecue
  • Poultry
  • Pork
  • Beef
  • Lamb
  • Vegetables
  • Seafood BBQ
• Extra!
  • Dips
  • Soups
  • Vegetables
  • Desserts
  • Fillings and stuffings
  • Marinades
  • Sauces
  • Butters
  • Dressings

Jack Absalom's Barbecue Cookbook is an Australian publication. All measurements are in metric, metric cup & spoon and imperial.

About the authors

Jack Absalom, an Australian artist and adventurer, was born in 1927. He was one of the members of the Brushmen of the Bush, a painting group of five artists who got together in Broken Hill, New South Wales in 1973.It was active until 1989. The other members of the group were Pro Hart, Eric Minchin, John Pickup and Hugh Schulz. Jack has had a wide range of jobs, from mining opals, working as an engineering blacksmith, to running a cake shop and catering business. He also had a popular TV series, Absalom's Outback. He is the author of several books including Safe Outback Travel, Outback Cooking in the Camp Oven (co-written with his uncle, Reg) and several painting books.

Outback Cooking in the Camp Oven is also available - click here for more information

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Jack Absalom's Barbecue Cookbook