AWW Australian Womens Weekly Cookery in Colour - vintage hardcover recipe book 1960

THE AUSTRALIAN WOMEN'S WEEKLY

COOKERY IN COLOUR

Compiled by the Food and Cookery experts of The Australian Women's Weekly

edited by Leila C Howard and Marguerite Patten

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Use hardcover book with dustjacket. Book is in very good condition, dustjacket has a few minor tears around the edges. Published 1960, unpaginated - book is arranged by recipe number. Lots of black and white and colour photos throughout the book.

Here is the most colourful comprehensive guide to cooking ever published! Cookery in Colour has been specially designed to be the perfect companion in the gay yet practical kitchen of the modern home.

The secret of successful cooking is that food should not only taste good but look good, and the colour photographs in this book will tempt you to take pride in serving your dishes as attractively as possible.

WithCookery in Colouras your guide you can succeed with the great classic recipes - or be unusually adventurous with a can-opener. In fact it's an easy-to-follow pictorial encyclopedia to help you make the most of the bewildering variety of foodstuffs now available.

Leila Howard and Marguerite Patten offer you recipes for every occasion, together with general kitchen 'know-how'. You will find, for example, charts explaining the various cuts of meat, pictures to enable you to identify different fish; there is a section on choosing wines, advice on equipment and buying food, useful tables of measurements and oven temperatures. The recipes themselves are clearly and simply presented, and fully indexed.

Whether you are an experienced cook or a hesitant beginner, this is a book you will use and treasure for years to come.

Contents include:

• Hors D'oeuvre
• Soups
• Fish
• Meat
• Poultry and Game
• Vegetables
• Egg and Cheese Dishes
• Salads
• Hot Puddings
• Desserts
• Pastry and Pancakes
• Sauces
• Cakes
• Bread and Scones
• Sweets
• Breakfast Dishes
• Hot and Cold Drinks
• Pressure Cooking
• Television Snacks and Sandwiches
• Time-Controlled Cooking
• Jams and Preserving
• Entertaining
• Wines
• Index and Diet Chart
• Weights, measures, conversion tales and oven temperatures

The Australian Women's Weekly Cookery in Colour is an Australian publication. All measurements are in imperial.

To see other Women's Weekly cookbooks click here

The Australian Womens Weekly Cookery in Colour edited by Leila Howard and Marguerite Patten