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AWW Pressure Cooker - Australian Women's Weekly new softcover cookbook
PRESSURE COOKER
The new way to cook fast
An Australian Women's Weekly
Cookbook
See other Pressure Cooker cookbooks click here
New softcover book, 120 pages, published 2011
The pressure cooker is back! Most of us remember our mothers and grandmothers cooking in a pressure cooker and now modern cooks have just rediscovered this amazing kitchen appliance. New, modern pressure cooker are extremely safe, and the speed and convenience that once made them a kitchen necessity have been recognised again.
A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table to savour a host of tender, flavoursome meals, prepared in a fraction of the time.
Chapters include
Introduction with extensive information on choosing, using and cleaning a pressure cooker plus safety info and Pressure cooker chart - preparation and cooking times for fresh vegetables, meat & chicken, pulses, rice and other grains
Soups - recipes include white bean and chorizo soup; pea, ham and broad bean soup Chicken - recipes include chinese chicken; coq au vin; chicken with capsicum
Beef & Veal - recipes include steak and kidney pie; beef tagine with spinach and olives, best-ever bolognaise sauce
Lamb - recipes include herb and mustard lamb leg; lamb and macadamia curry; spicy lamb in tomato and spinach sauce Pork - recipes include italian chilli braised pork; ham hock with lentils, pork and fennel sausage risotto
Desserts - recipes include maple syrup and date puddings; steamed plum pudding
Glossary, conversion chart and index
The Australian Women's Weekly Pressure Cooker is an Australian publication. All measurements are in metric and metric cup & spoon. Each recipe gives preparation and cooking time and nutritional information.
See more Australian Women's Weekly cookbooks click here
Pressure Cooker by The Australian Women's Weekly
in stock - delivery after June 15th |
