AWW New Curries - The Australian Women's Weekly New softcover cookbook

NEW CURRIES

An Australian Women's Weekly Cookbook

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New softcover recipe book, 120 pages, first published 2006 and reprinted by popular demand, with delicious colour photos of every recipe.

Curry lovers are familiar with Indian curries, but New Curries widens the repertiore with curries from all over the world, including Thailand, Malaysia, Trinidad, Indonesia and Vietnam. There are slow-cooked rich curries that taste better on the second or even third day, and fresh, light curries with surprising new flavours, as well as a fabulous choice of accompaniments and home made curry pastes.

Chapters include

• Currying Flavour
• Curry Ingredients
• Seafood
• Poultry
• Beef
• Lamb
• Pork
• Vegetarian
• Accompaniments
• Curry Pastes
• Glossary, conversion chart and index

This is the must-have book for all curry lovers and includes:

• a beautiful full-colour photograph accompanying each recipe
• pages of step-by-step recipes explaining how to make every dish a success
• preparation and cooking time for all dishes
• nutritional count per serving for every recipe

The Australian Women's Weekly New Curries cookbook is an Australian publication. All measurements are in metric and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

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New Curries by The Australian Womens Weekly