AWW Muffins, Scones & Breads - Australian Womens Weekly New softcover cookbook

MUFFINS, SCONES and BREADS

An Australian Women's Weekly cookbook

To see other Baking books click here

New softcover book in very good condition, first published 1996, reprinted 2010, 120 pages. With full-colour photos of every recipe and easy-to-follow step-by-step instructions.

The aroma of freshly baked bread and scones is one of life's pleasures, and a muffins laced with chocolate or fruit is pure temptation. Forget any tales about bread-making being best practised by those with a lot of patience and time, because the step-by-step techniques and helpful tips will ensure that, in no time at all, you'll feel confident making even the most exotic breads! The practical advice in Muffins, Scones and Breads also takes  the mystery out of scone and muffin making so that the lightest of scones and the most luscious muffins will be easy to bake.

To add a special touch to a light supper or snack, you can't beat homemade muffins or scones - sweet or savoury, they are quick to make and are always appreciated by hungry guests. And, to impress friends and family alike, why not serve them a slice of freshly baked bread, hot from your oven. Muffins, Scones and Breads shows you just how easy it is to bake treats for any time of the day.

• Muffins
• Breads
• Scones
• Extensive glossary, index and conversion chart

The Women's Weekly Muffins, Scones and Breads is an Australian publication.All measurements are in metric, includes recipes for dampers and pull-aparts.

To see other Women's Weekly cookbooks, click here

Muffins, Scones and Breads - The Australian Womens Weekly