All in One - One Pot recipes New hardcover book

Fabulously simple and convenient one-pot recipes

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Large new hardcover book published 2008. 222 pages, lots of beautiful colour photos. 100 superb recipes for soups, stews, casseroles, stir-fries, risottos, curries, bakes and roasts.

A fuss-free, freshly cooked and utterly delicious meal with hardly any washing up sounds too good to be true, but one-pot cooking is the nearest thing. Soups, stews, casseroles, stir-fries, risottos, curries, bakes and roasts are easy to prepare and cook in a single pot, whether a casserole dish, wok, saucepan or roasting tin.

This inspirational collection of recipes features one-pot dishes from cuisines around the world using all kinds of ingredients from meat to shellfish and from rice to cheese. One-pot cooking brings out the natural flavours of food, helps retain nutrients, generally requires little attention and creates less mess - the perfect choice for busy people who want to eat well.Many of these recipes could be adapted for slow cookers.

• This is a UK cookbook and all recipes are in metric and imperial measurements

ALL IN ONE - One Pot Cookbook