Classic Country Recipes - the essential cookbook New softcover recipe book

CLASSIC COUNTRY RECIPES

The Essential Cookbook

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New softcover book, 256 pages, published 2008

Classic Country Recipes is a collection of some of the best slow-cooked meals, baked pies and pastries, food featuring garlic and rice-based dishes. The perfect country round-up of home cooking recipes, this collection is as diverse as it is practical. Featuring slow-cooked stews and casseroles for chilly winter nights, and pies and pastries for a quick summer snack or a meal accompanied by a leafy salad. You will also find meals featuring garlic and easy-to-prepare recipes using rice, giving you economical meals that will quickly become family favourites - country classics in your own kitchen.

Recipes include Farmer's Casserole with Cheese Dumplings, Middle Eastern Chicken Pasties, Spicy Roast Chicken with Cucumber Salad and Rum and Sultana Sweet Risotto

All measurements are in metric, and metric cup and spoon.

Classic Country Recipes: The essential cookbook