Australian Womens Weekly Best Recipes from the Weekly new softcover cookbook

BEST RECIPES from the AUSTRALIAN WOMEN'S WEEKLY

An Australian Women's Weekly Cookbook

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Large new softcover book. 240 pages, published 2008, with lots of beautiful colour photos.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. Here is a collection of the very best recipes from the magazine. There are soups, starters, dips, drinks, main courses, side dishes, desserts and baking recipes. It's the one book every kitchen needs and is a perfect gift for people setting up their own home for the first time.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Drinks and Nibbles
• Soups
• Starters
• Savouries
• Mains
• Sides
• Desserts
• Baking
• Plus an extensive glossary, conversion chart and index

All measurements are in metric weights and metric cups/spoons. A metric/imperial conversion table is also included.

Please note: There are at least 2 other, older Women's Weekly 'Best Recipes' cookbooks that I'm aware of. I have compared the recipes of all 3 books and haven't found many of the recipes from either of the 2 older 'Best Recipes' books. This book has fantastic recipes in it, but please don't buy it thinking it will replace either of the older books.

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Best Recipes from The Australian Womens Weekly