Moroccan Food Collectors Edition - new hardcover recipe book

MOROCCAN FOOD

Collectors Edition

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New hardcover book, 192 pages, lots of mouthwatering full-colour photos with easy-to-follow step-by-step instructions. Published 2009, internally spiral-bound so it sits flat on the bench while you cook. Includes a colour photo of every recipe.

Moroccan food is one of the most sensual in the world. It appeals directly and unashamedly to the senses of smell, sight and taste in a way that no other cuisine can match. Moroccan food is a unique blend of African, Arabian and European influences - the result is a cuisine characterised by its subtle scents, delicate flavours and elegant presentation.

Chapters include:

• Conprehensive introduction including history, Moroccan Houses, daily life in Morocco, Moroccan food including information about ingredients, customs and Moroccan Tea Culture
• Snacks & Starters - recipes include Rose Water Candied Peanuts, Moroccan Flat Bread and Perserved Lemons
• Soups - recipes include Harira, Chicken and Couscous Soup and Moroccal Chickpea Soup
• Vegetables - recipes include Moroccan Pilaf, Hot and Spicy Vegetable Tagine with Chickpeas and Zucchini with Chermoula
• Seafood - recipes include Fish Tagine with Raisins and Honey, Marinated Fish Skewers with Chermoula and Piquant Prawns
• Poultry - recipes include Moroccan Chicken Drumsticks with Chickpeas and Chicken Casablanca
• Meat - recipes include Veal Couscous Casserole and Moroccan Spiced Pork
• Salads - recipes include Spicy Carrot Salad, Beetroot Salad and Orange, Date and Walnut Salad
• Desserts - recipes include Deep Fried Honey Puffs, Sweet Couscous with Nuts and Dried Fruits and Almond and Walnut Petits Fours

Moroccan Food Collectors Edition is an Australian publication. All measurements are in metric.

Moroccan Food Collectors Edition