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Mother's Day Gift Ideas

Mother's Day Gift Ideas

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OTTOLENGHI THE COOKBOOK by Yotam Ottolenghi and Sami Tamimi See other great cookbooks by celeb chefs and favourite cooks - click here Brand new hardcover cookbook with dustjacket published May 2008. 140 original recipes and truly superb colour photos. Ottolenghi is one of the most iconic and dynamic restaurants in the UK. Its unique blend of exquisite fresh food abundantly presented in a cutting-edge elegant environment has imaginatively redefined people's dining expectations. For the first time Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East find out more.....

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FIRE by CHRISTINE MANFIELD To see other International cookbooks at The Bookshelf Of Oz click here New hardcover book beautifully presented in slipcase. 584 pages with lots of beautiful colour photos published 2008 With an insatiable appetite for travel food and new experiences Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Tokyo to Istanbul and from Hanoi to Marrakech. Now in Fire Christien shares her world of flavour: her favourite places the memorable dishes she has enjoyed along the way and the recipes they have inspired her to create. Her verve and irrepressible enthusiasm make her an excellent travelling companion and she leaves no ston more.....

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RECIPES MY MOTHER GAVE ME by STEPHANIE ALEXANDER See a wide range of cookbooks click here Used hardcover book with dustjacket in 'as new' condition no marks writing tears loose or missing pages. A very clean tight copy. First edition first printing published in 1995 134 pages. My mother's most treasured possession was her mother's recipe book ... as hers is mine and mine is my daughter's. This is a lovely feeling. In 1960 Stephanie Alexander's mother Mary Burchett published Through My Kitchen Door a slender volume of recipes and reminiscences. In an age that was a Sunbeam Mixmaster in every kitchen and the arrival of the electric frying pan Mary's dedication to exploring 'foreign foods' set click here.....

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THAI FOOD by DAVID THOMPSON See other International Cookbooks click here New hardcover book still in shrinkwrap. Beautifully covered in pink Thai silk. 673 pages Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok where he was seduced by the people their culture and cuisine. Since that fateful trip some 20 years ago Thailand has become his second home. Working alongside cooks who had perfected their craft in the Thai royal palaces he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded altered and modernised extra info.....

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BALANCE AND HARMONY Asian Food by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book beautifully presented in a limited edition fabric-covered gift box superb photography recipes ranging from basics to banquets. 400 pages published October 2008. One of the things I love most about Asian food is that it is made for the shared table and that is how I love to eat. A bowl of rice a few dishes some friends and family and a nice glass of wine or two; I can’t think of a better way to spend an evening. - Neil Perry In Balance Harmony Neil Perry revels in his love for Asian cooking: the great flavours the contrasts in tastes and texture more details.....

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LIVING THE GOOD LIFE How one family changed their world from their own backyard by LINDA COCKBURN See other books on Permaculture Sustainability and Self-Sufficiency click here New softcover book 276 pages. Published 2008. Simple strategies for sustainable living Imagine not needing money. Not for bills - there are none. Not for food - you grow or make it all yourself. Not for transport - you have a bike. Fed up with consumerism and determined to make a difference Linda Trevor and son Caleb set themselves the challenge of becoming completely self-sufficient. They endured six months without spending a dollar not on bills transport or groceries. Through drought plagues of fruit flies and the r more information.....

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VITICULTURE Volume 1 Resources Edited by BG Coombe and PR Dry To see Permaculture and Sustainability books by Bill Mollison and others at The Bookshelf of Oz click here Used softcover book in very good condition. 212 pages. Published 1997. Since its release in 1988 Viticulture Volume I Resources and its companion book Volume II Practices have become definitive texts in viticulture throughout the English speaking world. Please note that there is now an updated second edition of this book but at RRP $ 88 for the newer edition this first edition looks like pretty good value! Contributing authors: AJ Antcliff RM Cirami BG Coombe PR Dry GR Gregory WJ Hardie DI Jackson MG McCarthy KH Northcote RE find out more.....

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The BACKYARD BEEKEEPER An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden by KIM FLOTTUM For more Organic Gardening and Permaculture books click here New softcover book 208 pages measures 21 x 26cm revised and updated edition published 2010 lots of full-colour photos. The Backyard Beekeeper now revised and expanded makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners crafters and cooks everywhere. This expanded edition gives you even more information on "greening" your beekeeping with sustainable practices pesticide-resistant bees and urban and suburban beekeeping. More than a guide to beekeepi find out more.....

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The NEW COMPLETE GUIDE TO BEEKEEPING by ROGER A MORSE For more Organic Gardening and Permaculture books click here New softcover book 208 pages first published 1994. This revised and expanded version of The Complete Guide to Beekeeping will tell you all you need to knkow to start and maintain a healthy bee colony. If you're already an experienced beekeeper this book will lead you into new areas of the business answer new questions or help you refine your skills. Many subjects are covered in detail including: Buying a colony of bees Managing bees throughout the season Selecting equipment and a good apiary site Preventing swarming Extracting processing and selling honey Controlling pests preda more details.....

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GROW YOUR OWN BUSHFOODS by KEITH AND IRENE SMITH To see other Bushfood books click here Softcover book in excellent condition apart from minor creasing at lower front corner. 140 pages published 1999. Think Italy - think pasta. Think India - think curry. Think Australia - now think bushfoods! Grow Your Own Bushfoods is the first-ever comprehensive and practical guide to growing and harvesting more than 140 kinds of Australian bushfoods right in your own back yard. Detailed plant profiles describe ideal growing conditions and characteristics of each species. In addition there are suggestions on the best ways to prepare and eat your bushfoods. A bushfood directory is also included which lists click here.....

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The ANTIQUES ROADSHOW A - Z of ANTIQUES and COLLECTABLES by JUDITH MILLER with contributors Marc Allum John Axford John Bly Bunny Campione Bill Harriman Hilary Kay Eric Knowles Andy McConnell Geoffrey Munn Henry Sandon and Clive Stewart-Lockhart To see other books on Antiques and Collectables click here Brand new large hardcover book with dustjacket measuring 25 x 20 cm 416 pages. Published by DK Books in 2008. Written by Judith Miller in association with experts from the BBC's celebrated Antiques Roadshow this lavishly illustrated dictionary provides essential know-how on antiques and collectables. Over 3 000 definitions from Alvar Aalto to Zslonay from creamware to costume jewellery and f click here.....

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CARTER'S PRICE GUIDE TO ANTIQUES IN AUSTRALASIA 2004 The original Price Guide to antiques and collectables in Australia and New Zealand 20th EditionTo see more Carter's Guides click here Brand new large hardcover book 736 pages The original Price Guide to antiques and collectables in Australia and New Zealand The 2004 Price Guide is a special 20th Anniversary Collector's Edition in the annual series and features thousands of items and pictures. It is in full colour and has a specially designed Willow Pattern cover. Traditionally a 20th anniversary is represented by china and the Willow Pattern is the most recognisable china pattern worldwide. extra info.....

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ESTHER DEANS' GARDEN COOKBOOK from garden to kitchen For more Permaculture and Sustainability books at The Bookshelf of Oz click here Used hardcover book with dustjacket 56 pages published 1978. Since 1975 Esther Deans' classic books No-Dig Gardening ( aka Growing Without Digging) and Leaves of Life have inspired thousands of people to grow their own vegetables and flowers at home. Esther Deans is famous throughout Australia for her extraordinary and productive techniques of gardening without diggins. Esther Dean's Gardening Book showed how effective and easy it was for city dwellers to cultivate a health-giving garden using a method of layering newspaper lucerne hay straw and compost. This extra info.....

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CARTER'S EVERYTHING VINTAGE 2007 2nd Edition To see more Carter's Guides click here Brand new large hardcover book measuring 25 x 20 cm. 416 pages RRP $ 85 Carter's Everything Vintage picks up where their antiques price guide finishes and covers all collectable areas from the 1950's onwards. Each item features a colour photo description price and dealers details following the format of their antiques price guide. Carter's Everything Vintage introduces new categories of collectables not previously covered by any Australian Price Guide. There is no duplication of items between the two Price Guides. Many dealers will have items included in both publications but each edition of Everything Vinta click here.....

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THE COOK'S COMPANION the complete book of ingredients and recipes for the Australian kitchen by STEPHANIE ALEXANDER See other vintage out of print and collectable cookbooks click here Used hardcover first edition published 1996 816 pages. "The book for a lifetime of cooking" Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Here too is the distilled wisdom of Stephanie's many years in the markets in the pantry in the kitchen and at the table. It is for all those who love good food - and for those who are starting a household and need reliable information on ingredients cooking techniques and serving suggestions as wel find out more.....

The modern Mother's Day holiday was created by Anna Jarvis as a day for each family to honor its mother. The first Mother's Day service was celebrated on 10 May 1908, in the same church where Ann Jarvis (Anna's mother) had taught Sunday School. Anna chose Sunday to be Mother's Day because she intended the day to be commemorated and treated as a Holy Day. Carnations have come to represent Mother's Day, since they were delivered at one of its first celebrations by its founder. This also started the custom of wearing a carnation on Mother's Day. Anna Jarvis delivered a single white carnation to every person, a symbol of the purity of a mother's love. She chose the carnation because it was the favourite flower of her mother. In part due to the shortage of white carnations, and in part due to the efforts to expand the sales of more types of flowers in Mother's Day, the florists promoted wearing a red carnation if your mother was living, and a white one if she was dead; this was tirelessly promoted until it made its way into the popular observations at churches.

Mother's Day is now celebrated on various days in many places around the world. It complements Father's Day, the celebration honoring fathers.

This holiday is relatively modern, being created at the start of the 20th century, and should not be confused with the early pagan and christian traditions honouring mothers, or with the 16th century celebration of Mothering Sunday, which is also known as Mother's Day in the UK.

Different countries celebrate Mother's Day on various days of the year because the day has a number of different origins.

One school of thought claims this day emerged from a custom of mother worship in ancient Greece, which kept a festival to Cybele, a great mother of Greek gods. This festival was held around the Vernal Equinox around Asia Minor and eventually in Rome itself from the Ides of March (15 March) to 18 March.

The ancient Romans also had another holiday, Matronalia, that was dedicated to Juno, though mothers were usually given gifts on this day.

In addition to Mother's Day, International Women's Day is celebrated in many countries, most often on March 8.

In Australia, Mother's Day is celebrated on the second Sunday in May. Upcoming dates are May 10, 2009 and May 9, 2010.

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