Maggie's Kitchen - from Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience on the immensely popular ABC TV show The Cook and The Chef which Maggie co-presents with Simon Bryant, as well as the everyday basics Maggie believes form the foundations of a good food life.
Get the book Maggie's Kitchen by Maggie Beer - click here
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.
Get the book Maggie's Harvest by Maggie Beer - click here
Cooking with Verjuice - how to use verjuice, the juice of unripe grapes, to lend a gentle lemony acidity to your cooking.
Get the book Cooking with Verjuice by Maggie Beer - click here
Maggie Beer News
Posted on 13 December 2013 | 5:07 am
VIRGINIA TRIOLI: Food for thoughtMaribyrnong Weekly
From high-profile Nationals such as Barnaby Joyce to well-loved cooks such as Maggie Beer
, Howes was howled down as being out of step, not only with the family tradition of farming, but with the international direction of smaller-scale, sustainable ...and more »
Posted on 13 December 2013 | 3:11 am
Posted on 13 December 2013 | 12:15 am
Tradition on the table: Maggie Beer's Christmas recipesGood Food
I'd never bothered with turkey, always feeling it was a dry bird. Because goose was our ﬁrst choice for Christmas, I'd never actually cooked a turkey until Colin started breeding them for the Christmas market. Of course, these were free-ranged and fed ...
Posted on 9 December 2013 | 8:32 pm
Meal in a Mug - Maggie Beer and Apricot FoolABC Online (blog)
The wonderful Maggie Beer
came in to cook with Kelly Higgins-Devine in our work kitchen for Meal in a Mug. She was shocked we only used micorwaves for meal in a mug, but she embraced the challenge and made 'Apricot Fool'. A delicious dessert which is ...
Posted on 29 November 2013 | 7:37 am
Maggie Beer's Christmas: Slow-Cooked Fillet of BeefABC Online (blog)
1. Trim the sinew from the beef fillet (or ask butcher to do) and tuck the skinny tail end under the fillet, securing it with kitchen string. Tie the rest of the fillet at 4cm intervals to form a compact shape; this helps the beef to cook evenly. 2 ...and more »
Posted on 25 November 2013 | 8:49 am
Maggie Beer to sing for her supper on Perth visitPerth Now
"Yes, I've been a big fan of the antioxidants in greens for a long time,'' she says. "Peter Cundall, who did the ABC TV program Gardening Australia, told me all about the benefits of kale so I have been growing it in my garden for years.'' As for food ...and more »
Posted on 25 November 2013 | 5:13 am
Posted on 23 November 2013 | 7:22 pm
The West Australian
Queen Maggie has Christmas coveredThe West Australian
Christmas is Maggie Beer's
favourite time of year. Hugs from the grandchildren, presents for family and friends, tables groaning with delicious food. It's as much about the festive season as the big-ticket days, with mountains of picking, packing and ...and more »
Posted on 21 November 2013 | 1:20 pm
Win tickets to Maggie Beer's Book launchPerth Now
Christmas is Maggie Beer's
favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning ...
Posted on 15 November 2013 | 9:57 am