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Maggie Beer - Maggie's Harvest and Kitchen book news

Maggie's Kitchen - from Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience on the immensely popular ABC TV show The Cook and The Chef which Maggie co-presents with Simon Bryant, as well as the everyday basics Maggie believes form the foundations of a good food life.

Get the book Maggie's Kitchen by Maggie Beer - click here

 

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.

Get the book Maggie's Harvest by Maggie Beer - click here

 

Cooking with Verjuice - how to use verjuice, the juice of unripe grapes, to lend a gentle lemony acidity to your cooking.

Get the book Cooking with Verjuice by Maggie Beer - click here

 

 

 Maggie Beer News 

Adelaide - a food festival for the people - Good Food


Good Food

Adelaide - a food festival for the people
Good Food
Simon Bryant (remember the Maggie Beer TV show The Cook and the Chef? He was the chef) and winemaker and writer Paul Henry are running this year's Tasting Australia. And they reckon it's time to get real. "It's about real food," Bryant says, "and real ...

Posted on 21 April 2014 | 10:06 pm

Scullery Made stirs Barossa flavours - Stock Journal


Scullery Made stirs Barossa flavours
Stock Journal
When she and Damien decided to move home nine years ago from Sydney, she was working alongside Barossa icon Maggie Beer on Channel 9. "When the show finished, I was back in the Barossa doing (our home) up, and Maggie asked if I wanted to go ...

Posted on 20 April 2014 | 10:03 pm

Gyngell Joins Select Band of Women Chefs With London Restaurant - Businessweek


Gyngell Joins Select Band of Women Chefs With London Restaurant
Businessweek
“I've been cooking for 30 years and there have been great women cooks,” Gyngell said. She cites U.S. chef Alice Waters of Chez Panisse as another woman who inspired her, as well as Australians Maggie Beer and Stephanie Alexander, and the Briton April ...

and more »

Posted on 14 April 2014 | 12:27 pm

Tasteful tours add to culinary capital - The West Australian


The West Australian

Tasteful tours add to culinary capital
The West Australian
We follow the highway through a pastoral landscape of rolling valleys before turning off the highway, past vineyards and stone cottages, to Maggie Beer's Farm Shop, near the picturesque town of Nuriootpa. As a cook, author and television personality ...

and more »

Posted on 14 April 2014 | 7:37 am

SPECIAL: Simon Bryant tastes Australia - Monash Weekly


SPECIAL: Simon Bryant tastes Australia
Monash Weekly
It was about three years ago. I'd called him to get a quote about Maggie Beer, with whom Bryant co-hosted one of Australia's most popular cooking shows, The Cook and the Chef, from 2005-2009. He'd spoken fondly of Beer for 10 minutes, said he missed ...

and more »

Posted on 11 April 2014 | 6:10 pm

A sense of place at Adelaide's food festival - The Australian Financial Review


The Australian Financial Review

A sense of place at Adelaide's food festival
The Australian Financial Review
Fast forward and Tasting Australia have whipped up a new team – including Australia's darling, Maggie Beer – hell-bent on putting South Australia back on the plate. “We're not afraid of being a little bit controversial,” Simon Bryant says. The former ...

Posted on 10 April 2014 | 6:07 pm

Online market grows SE garlic sales - Naracoorte Herald


Online market grows SE garlic sales
Naracoorte Herald
Prominent chef Simon Bryant, who starred in the television show The Cook and the Chef alongside Maggie Beer, has said the purple variety was one of the best he had ever tried and the garlic has featured on Channel 7's Sunrise sustainable living ...

Posted on 10 April 2014 | 2:53 am

Tasting Australia 2014 - Rip It Up


Rip It Up

Tasting Australia 2014
Rip It Up
The program boasts an astounding range and number of events. Over 60 chefs are coming together for the week, with Simon Bryant and Paul Henry at the helm. Maggie Beer is the festival ambassador, spruiking the Barossa – its charm and delicious offerings ...

Posted on 9 April 2014 | 5:16 am

The perfect pantry - The Australian


The perfect pantry
The Australian
Vinegar (red): Maggie Beer, Banyuls, Giuseppe Giusti and Forum Cabernet all get a mention, with the ever-thrifty Nicolson suggesting Cornwell's. Vinegar (white): Alessi, Pendleton and Forum Chardonnay scored very well. Macro's Organic Cider Vinegar got ...

and more »

Posted on 8 April 2014 | 10:27 am

Silver lining for golden oldies - The Australian


Silver lining for golden oldies
The Australian
Former Senior Australian of the Year Maggie Beer has also taken up the cudgels, spearheading a campaign to improve aged-care offerings. Both Beer and Morgan-Jones will take part in the panel discussions, and announce new initiatives to achieve their ...

Posted on 29 March 2014 | 6:39 am

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