Maggie's Kitchen - from Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience on the immensely popular ABC TV show The Cook and The Chef which Maggie co-presents with Simon Bryant, as well as the everyday basics Maggie believes form the foundations of a good food life.
Get the book Maggie's Kitchen by Maggie Beer - click here
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.
Get the book Maggie's Harvest by Maggie Beer - click here
Cooking with Verjuice - how to use verjuice, the juice of unripe grapes, to lend a gentle lemony acidity to your cooking.
Get the book Cooking with Verjuice by Maggie Beer - click here
Maggie Beer News
Posted on 14 April 2014 | 12:27 pm
The West Australian
Tasteful tours add to culinary capitalThe West Australian
We follow the highway through a pastoral landscape of rolling valleys before turning off the highway, past vineyards and stone cottages, to Maggie Beer's
Farm Shop, near the picturesque town of Nuriootpa. As a cook, author and television personality ...and more »
Posted on 14 April 2014 | 7:37 am
SPECIAL: Simon Bryant tastes AustraliaWyndham Weekly
It was about three years ago. I'd called him to get a quote about Maggie Beer
, with whom Bryant co-hosted one of Australia's most popular cooking shows, The Cook and the Chef, from 2005-2009. He'd spoken fondly of Beer for 10 minutes, said he missed ...and more »
Posted on 12 April 2014 | 2:39 am
Hindu Business Line
Australia on my plateHindu Business Line
From the market we went to the legendary Maggie Beer's
Farm Shop, where her daughter Saskia cooked a meal for us in front of us. Once again we saw plebeian ingredients shine forth. For appetiser, we had a salad of red and yellow tomatoes garnished with ...and more »
Posted on 11 April 2014 | 5:42 pm
Posted on 10 April 2014 | 6:07 pm
Online market grows SE garlic salesNaracoorte Herald
Prominent chef Simon Bryant, who starred in the television show The Cook and the Chef alongside Maggie Beer
, has said the purple variety was one of the best he had ever tried and the garlic has featured on Channel 7's Sunrise sustainable living ...
Posted on 10 April 2014 | 2:53 am
Rip It Up
Tasting Australia 2014Rip It Up
The program boasts an astounding range and number of events. Over 60 chefs are coming together for the week, with Simon Bryant and Paul Henry at the helm. Maggie Beer
is the festival ambassador, spruiking the Barossa – its charm and delicious offerings ...
Posted on 9 April 2014 | 5:16 am
Barossa is a cut above the restBarossa & Light Herald
... Christine Salins said, “Where else in the world can you taste a 100-year-old tawny port, experience Lachlan Colwill's sublime food, cruise around vineyards in a 1962 Daimler used on royal visits, or meet the doyenne of Australian food, Maggie Beer ...and more »
Posted on 8 April 2014 | 6:46 pm
The perfect pantryThe Australian
Vinegar (red): Maggie Beer
, Banyuls, Giuseppe Giusti and Forum Cabernet all get a mention, with the ever-thrifty Nicolson suggesting Cornwell's. Vinegar (white): Alessi, Pendleton and Forum Chardonnay scored very well. Macro's Organic Cider Vinegar got ...and more »
Posted on 8 April 2014 | 10:27 am
Silver lining for golden oldiesThe Australian
Former Senior Australian of the Year Maggie Beer
has also taken up the cudgels, spearheading a campaign to improve aged-care offerings. Both Beer and Morgan-Jones will take part in the panel discussions, and announce new initiatives to achieve their ...
Posted on 29 March 2014 | 6:39 am