Maggie's Kitchen - from Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience on the immensely popular ABC TV show The Cook and The Chef which Maggie co-presents with Simon Bryant, as well as the everyday basics Maggie believes form the foundations of a good food life.
Get the book Maggie's Kitchen by Maggie Beer - click here
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.
Get the book Maggie's Harvest by Maggie Beer - click here
Cooking with Verjuice - how to use verjuice, the juice of unripe grapes, to lend a gentle lemony acidity to your cooking.
Get the book Cooking with Verjuice by Maggie Beer - click here
Maggie Beer News
High tea in JuneBarossa & Light Herald
On Sunday, June 16, the McGrath Foundation will be holding their Signature High Tea at The Farm Function Centre with Maggie Beer
as their special guest. The dress code for the inaugural event is a touch of pink with Peter Lehmann's pink moscato and ...
Posted on 22 May 2013 | 12:43 am
Squash starsBarossa & Light Herald...
on a “true” Barossa experience. Spectators to this fast and exciting sport are most welcome and entrance is free. All Barossa squash players can join into the competition spirit and enter the Maggie Beer
SA Graded event starting on Saturday, June 8 ...
Posted on 22 May 2013 | 12:37 am
Coke confronts obesity, now for the restAdNews
Celebrity chef and food producer Maggie Beer
made it abundantly clear how confusing food labelling laws were for consumers in figuring out foods which were Australian-grown in a speech to the International Year of Co-operatives conference in Port ...
Posted on 17 May 2013 | 10:30 am
New Zealand Herald
Australia: Ten go mad on the MurrayNew Zealand Herald
Champagne on board in the fridge meant the short trip into the valley was easily endured and it wasn't long before we arrived at Maggie Beer's
Farm Shop. Maggie's Pheasant Farm Pate is to die for and I had to be dragged from the olive oil and dukkah ...
Posted on 15 May 2013 | 1:05 pm
Posted on 5 May 2013 | 6:09 pm
Cooking with Maggie Beer in the BarossaNEWS.com.au
I'M at the daily cooking demonstration at Maggie Beer's
Farm Shop and the room is awash in the rich, home cooking aromas reminiscent of my mother's farmhouse kitchen (where butter, duck fat and lard reigned supreme). "Fat is flavour," Hannah says, as ...and more »
Posted on 2 May 2013 | 2:48 pm
GALLERY: FEASTival - Lodge chefs dish it upThe Islander
The competition was judged by chefs Maggie Beer
, Andrew Fielke and Manuella Darling-Gansser who awarded it to Mr Walker, 26, “by a whisker” from his fellow Southern Ocean Lodge chef Louis Lark. Mr Walker was working at SOL yesterday and said he ...and more »
Posted on 2 May 2013 | 11:47 am
The West Australian
Port Hedland mum on MasterChef menuThe West Australian
Guest chefs on this series include Antonio Carluccio, Stephanie Alexander, Curtis Stone, Shannon Bennett, Maggie Beer
and Guillaume Brahimi. But there is just one WA competitor who will fight it out this season. Liliana Battle is a 42-year-old stay-at ...
Posted on 30 April 2013 | 11:52 am
Posted on 29 April 2013 | 3:20 pm
Time to taste!The IslanderMaggie Beer
with Paul Wood, preparing a tempting dish at the Central Markets promotional launch. Photo courtesy Nick Hannaford. Paul Wood preparing a tempting dish at the Central Markets promotional launch. Photo courtesy Nick Hannaford. Thursday ...and more »
Posted on 24 April 2013 | 12:58 pm