The New Moosewood Cookbook - Mollie Katzen - new vegetarian recipe book

Originally published in 1977, this updated version still has the beautiful hand-written recipes and drawings, plus 16 pages of full colour photos and new recipes from Mollie's current repertoire.

The New Enchanted Broccoli Forest - Mollie Katzen - new vegetarian cookbook

Originally published in 1982, this updated version still has the beautiful hand-written recipes and drawings, plus 16 pages of full colour photos and new vegetarian and vegan recipes from Mollie's current repertoire.

Vegetarian Bible New Penguin cookbook includes vegan recipes

Food that looks good, tastes good and will make you feel good.

Meals without Meat - Alison & Simon Holst New cookbook includes vegan recipes

The best-selling vegetarian cookbook, very popular with vegetarians and meat-eaters alike

BBQ Recipes, Techniques, Tools - Chris Schlesinger & John Willoughby - New hardcover Barbecue book

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby

Pretend Soup - Mollie Katzen new hardcover kids recipe book

A cookbook for preschoolers and older children. Imagine a young child learning to cook, starting with tasty Zucchini Moons, funny Bagel or Bread Roll Faces, fresh Number Salad or delicious Pretend Soup.

Vegan Cupcakes Take Over the World Moskowitz & Romero New softcover cookbook

75 dairy-free and egg-free recipes for cupcakes that rule! Guaranteed to please even omnivores.

Salad Bible - Jackie Passmore New Penguin cookbook

Salads bursting with colour and flavour. Includes vegetarian, vegan and warm salad recipes.

Your Brick Oven - Russell Jeavons New softcover book

Your Brick Oven - Building it and Baking in it, with foreword by Maggie Beer

Salad People - Mollie Katzen new hardcover kids recipe book

A cookbook for preschoolers and older children. Twenty vegetarian recipes that kids six and under can prepare themselves with a little help from their adult assistant, and includes kitchen tips and safety rules. The sequel to Pretend Soup, considered by many to be the gold standard of children's cookbooks. Recipes include Counting Soup, Chewy Energy Circles and Polka Dot Rice.

Babycakes - Erin McKenna New vegan gluten-free sugar-free cookbook

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free. Recipes from New York's Most Talked-About Bakery. Ingredients, techniques, flavours, textures for vegans, people with allergies, food sensitivities and other dietary restrictions.

Plenty - Yotam Ottolenghi New hardcover Vegetarian cookbook

Yotam Ottolenghi's approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. An exclusive collection of vegetarian recipes, some brand-new and some which were devised for Ottolenghi's column 'The New Vegetarian' for the Guardian's Weekend magazine. Due for publication in May 2010