Preserving - Oded Schwartz The Ultimate Preserve Guide from DK Books used hardcover book

The Ultimate Illustrated Guide to every type of preserve from around the world. Step-by-step colour photographs of all techniques and easy to follow recipes.

5 Minute Microwave Bottling - Isabel Webb New softcover preserving book

A revolutionary method of food preservation, includes fruits, jams, jellies, chutneys, pickles and sauces. Simple, quick and mess-free.

Jams and Chutneys - Thane Prince New hardcover recipe book

150 recipes for jams, jellies, marmalades, conserves, chutneys, pickles, relishes and cordials. Return to the good life - all you need to know to make sweet and savoury preserves.

400 Sauces, Dips, Dressings - Catherine Atkinson New softcover recipe book

Sauces, dips, dressings, salsas, jams, jellies and pickles. Over 400 step-by-step recipes shown in more than 1400 photographs. Everything from cordon bleu sauces to spicy relishes, chutneys and delicious jams and jellies

Perfect Preserves - Hilaire Walden New softcover recipe book

Jam-making, bottling, pickling, smoking, curing, potting, freezing, salting, crystallising, drying. 10 methods of food preservation for the home kitchen

A Year in a Bottle - Sally Wise New preserving cookbook

More than 100 of Sally Wise's favourite recipes for preserves, conserves, jams, jellies, pickles and chutneys. How to make your own delicious preserves all year round, from the bestselling author of Slow Cooker

Pick, Preserve, Serve - Chris Fortune New preserving cookbook

Enjoying local and home-grown produce all year-round. Make the most of seasonal produce. Drying, salting, smoking, pickling, alcohol, oils, bottling, sugar, freezing.