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Brand new softcover book, 258 pages, gorgeous, mouthwatering colour photos.
Mouth-watering recipes for barbecue food
Long gone are the days when a barbecue meant a plateful of charred sausages drenched in tomato sauce. This book shows you how to produce fresh and flavoursome meals on your barbecue, whether it's a simple hibachi or a state-of-the-art unit with granite benchtops.
There are more that 130 recipes, ranging from starters right through to desserts and accompaniments, and including a feast of vegetarian options. There are also tips on choosing and maintaining barbecue equipment, and foolproof cooking techniques.
No matter what the occasion, these recipes will fire up the appetites of friends and family alike.
Recipes include Swordfish with Tapenade, Thai Chicken strips with coriander and tomato salad, Tricolour eggplant salad and Grilled Peaches with Panettone and honeyed ricotta. Also includes many marinades, sauces and dressings.
All measurements are in metric.
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